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Grilled Italian Pasta Salad Ingredients 8 oz cherry sized (ciliegine) mozzarella balls 1/4 cup thinly sliced fresh basil leaves 12 oz short pasta, such as penne or rotini kosher salt 1 tbsp olive oil 1 medium summer squash, sliced 1 bunch broccolini 1 lb cherry tomatoes, cut into wedges 1/2 cup halved kalamata olives Italian Dressing 4 tbsp extra virgin olive oil 2 tbsp red wine vinegar 1 tsp dried oregano 1 clove garlic, minced 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper Instructions Mix together all the dressing ingredients until well blended
Table of Contents Why I Love This Green Goddess Dressing Recipe Ready in 10 minutes: Everything goes into the blender, so theres no whisking and barely any prep
Check out the size charts on how to measure from the dropdown photos
More Fresh Basil Recipes If your garden is overflowing, try one of these basil recipes next: How to Make Pesto (also see 12 Delicious Recipes Featuring Pesto) Easy Green Goddess Dressing Peach and Burrata Salad Baked Feta Dip with Cherry Tomatoes Garden-Fresh Corn Salad Watermelon Salad with Herbed Yogurt Sauce Please let me know how your sauce turns out in the comments
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